主人と付き合いはじめたばかりの頃に連れてきてもらってから、

その後も１年に数回の頻度で通った馴染みのダイナー。

頼むのもいつも同じブレックファーストで、

ソーセージ、ハム、ベーコンの中から選ぶのはベーコン。

卵はイージーオーバーでパンは白。

自分でもあっという間に作れちゃうけど、

それを食べに、休日の朝わざわざお店に向かうのも楽しくて。

この日は、はじめて来たときにお母さんのお腹の中にいた赤ちゃんが

もう小学生になっていて、とってもとっても驚いたのでした。

新しい場所でも、こんな馴染みどころ、できるといいな。

The diner we kept going back was owned by a family with Chinese background

and they served both Western and Chinese food.

There had been tons of this type of restaurants around here,

but as the city grew and became modernized, many of those would quietly disappear.

At our favourite diner, we always had breakfast; 

my choice was easy-over eggs, bacon, and slices of white toast. 

Breakfast is easy to make (and cheap) at home, 

but it was always fun to go to the diner for it on weekends.

When my hubby (boyfriend at that time) took me there for the first time, 
the owner's wife was carrying a baby, who turned nine this year. Nine!

Coffee too hot to drink, day old newspaper, 

and this restaurnt's indescribable atmosphere of old and sweet...

Oh, I'll miss this place.